identifikasi dan analisa NURLAILI HUMAIDAH Primary Author LIDYA MAYASARI Editor mixed material bibliography Yogyakarta Andi 2025 id Indonesia

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xii, 130 hlm. : ilus. ; tab. ; 23 cm. FOOD TECHNOLOGY FOOD - ANALYSIS FOOD ADDITIVES 664 9786230146909 UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA Darussalam - Banda Aceh - Nomor Pokok Perpustakaan : 1171042D2000001 TXB 664 Nur k 136379TXBPU2026 My Library TXB 664 Nur k 136380TXBPU2026 My Library TXB 664 Nur k 136788TXBPU2026 My Library TXB 664 Nur k 136789TXBPU2026 My Library TXB 664 Nur k 136790TXBPU2026 My Library TXB 664 Nur k c61006d89802558a6b91a29377113a5a.jpg 134085 2026-02-06 15:03:00 2026-06-12 15:15:42 machine generated