Evaluasi gizi pada pengolahan bahan pangan EVALUASI Primary Author HARRIS, ROBERT S. Additional Author KARMAS, ENDEL Additional Author mixed material bibliography Bandung ITB BANDUNG PRESS 1989 id Indonesia
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+729hlm.;21cm FOOD TECHNOLOGY 664 9798001321 UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA Darussalam - Banda Aceh - Nomor Pokok Perpustakaan : 1171042D2000001 TXB 664 Eva e 029859TXBPU1996 029860TXBPU1996 029861TXBPU1996 029862TXBPU1996 029863TXBPU1996 029864TXBPU1996 029865TXBPU1996 029866TXBPU1996 029867TXBPU1996 029868TXBPU1996 029869TXBPU1996 029870TXBPU1996 030264TXBPU1996 16308 2013-05-03 16:13:04 2015-03-06 16:07:06 machine generated