APA Style
JACOBS, MORRIS B.. (1958).
The chemical analysis of foods and food products (3rd).
New Jersey:
D.VAN NOSTRAND COMPANY, INC.
Chicago Style
JACOBS, MORRIS B..
The chemical analysis of foods and food products.
3rd
New Jersey:
D.VAN NOSTRAND COMPANY, INC,
1958.
TXB.
MLA Style
JACOBS, MORRIS B..
The chemical analysis of foods and food products.
3rd
New Jersey:
D.VAN NOSTRAND COMPANY, INC,
1958.
TXB.
Turabian Style
JACOBS, MORRIS B..
The chemical analysis of foods and food products.
3rd
New Jersey:
D.VAN NOSTRAND COMPANY, INC,
1958.
TXB.