UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA

UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA

Darussalam - Banda Aceh - Nomor Pokok Perpustakaan : 1171042D2000001

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 Halaman Pertama   Sebelumnya   6   7   8   9 

Fakto-faktor yang mempengaruhi kualitas karkas sapi sebelum pemotongan di rumah potong hewan (RPH) Ulee Kareng Aceh Besar

SAFRIADI
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Beberapa faktor yang mempengaruhi respon konsumen terhadap pemasaran daging secara retail cuts di Blang Rakal Meat Shop Banda Aceh

FITRI, AIDA CUT
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Analisis penggunaan zat antioksida bubuk teh hitam (Fermented tea) dan bubuk teh hijau (Unfermented tea) terhadap kualitas abon sapi

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Analisis kolesterol sie reuboh (daging asam) pada berbagai waktu simpan

SRI RAHMAWATI
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Analisis produksi dan pendapatan usaha daging giling burger di desa Bathoh Kecamatan Lueng Bata kota Banda Aceh

RAUDHAH
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Analisis Pendapatan usaha peternakan ayam pedaging ^Broiler^ (Study kasus pada usaha sumber ternak di desa Sukon Kecamatan Simpang Tiga Kabupaten Pidie)

IQAMATUL KURNIA
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Analisis permintaan daging sapi di kota Banda Aceh

MANDRI RISANTI
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 Halaman Pertama   Sebelumnya   6   7   8   9 

Hasil Pencarian


Ditemukan 87 dari pencarian Anda melalui kata kunci: Subject : "MEAT"
Saat ini anda berada pada halaman 9 dari total 9 halaman
Permintaan membutuhkan 1.84065 detik untuk selesai
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UPT. Perpustakaan dan E-Elearning Universitas Syiah Kuala 2025
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