<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>13</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="134085">
  <titleInfo>
   <title>Kimia pangan:</title>
   <subTitle>identifikasi dan analisa</subTitle>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>LIDYA MAYASARI</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>NURLAILI HUMAIDAH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9786230146909</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Andi</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
  <slims:image>c61006d89802558a6b91a29377113a5a.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="83730">
  <titleInfo>
   <title>Kimia pangan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>DWI PRABANTINI</namePart>
   <role>
    <roleTerm type="text">Editor</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>RUSDIN RAUF</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">9789792952032</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher></publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
  <slims:image>83730.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="68067">
  <titleInfo>
   <title>What people eat:</title>
   <subTitle>an introduction to chemistry and food sciences</subTitle>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>RAW, ISAIAS</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>BROMLEY, ANITA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>PARISER, ERNST</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">LOS ALTOS</placeTerm>
    <publisher>WILLIAM KAUFMANN, INC</publisher>
    <dateIssued>1975</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="56629">
  <titleInfo>
   <title>Sifat kimia minyak pliek (Minyak kelapa) ditinjau dari teknik pembukaan kelapa, cara fermentasi dan cara pemanasan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>FAJARNA, FARAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>1998</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="50266">
  <titleInfo>
   <title>Petunjuk laboratorium kromatografi gas dalam analisis pangan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>FARDIAZ, DEDI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PUSAT ANTAR UNIV. PANGAN &amp; GIZI IPB</publisher>
    <dateIssued>1989</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="50267">
  <titleInfo>
   <title>Petunjuk laboratorium uji sanitasi dalam industri pangan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>FARDIAZ, SRIKANDI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>JENIE, BETTY S.L.</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PUSAT ANTAR UNIV. PANGAN DAN GIZI</publisher>
    <dateIssued>1989</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="50268">
  <titleInfo>
   <title>Petunjuk laboratorium evaluasi nilai gizi pangan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MUCHTADI, DEDDY</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>PUSAT ANTAR UNIV. PANGAN DAN GIZI</publisher>
    <dateIssued>1989</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="42417">
  <titleInfo>
   <title>Pengaruh waktu dan kondisi penyimpanan terhadap penentuan bilangan peroksida secara spektrofotometri pada ikan Keumamah</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>FITRIADI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2004</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="18109">
  <titleInfo>
   <title>Food:</title>
   <subTitle>the chemistry of its components</subTitle>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>COULTATE, T.P.</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">0851864333</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>ROYAL SOCIETY OF CHEMISTRY</publisher>
    <dateIssued>1993</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="18122">
  <titleInfo>
   <title>Food chemistry</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>BELITZ, H.D.</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>GROSCH, W.</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">0387150439</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Berlin</placeTerm>
    <publisher>SPRINGER VERLAG</publisher>
    <dateIssued>1987</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
