UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA

UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA

Darussalam - Banda Aceh - Nomor Pokok Perpustakaan : 1171042D2000001

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Inovasi produk olahan susu dengan teknologi herbalic

YURLIASNI - INTAN NOVITA, CUT - YUSDAR ZAKARIA
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Kajian aspek suhu dan penyimpanan terhadap perubahan mutu secara fisik, kimia dan mikrobiologi susu yang yang difermentasi lactobacillus casei

SITI RANI AYUTI
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Kemampuan antimikroba susu kambing fermentasi akibat perlakuan suhu dan lama pasteurisasi yang berbeda

ARIFIN AHMAD SIREGAR
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Kajian sifat fisik dan kimia minuman permentasi kombinasi susu kambing dan kacang hijau dengan perbandingan persentase yang berbeda

WARDIMANSYAH
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Simulasi penentuan kebutuhan daya pompa pada sistem transpor bahan pangan cair dengan menggunakan parameter reologi susu kental manis

DARWIN - RATNA - SITI MECHRAM
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Pembuatan susu bubuk jagung dengan menggunakan pengering semprot (spray drier)

SRI MULYATI - ZUHRA
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Kondisi faali dan efisiensi peningkatan produksi susu akibat penyuntikan bovine somatotropin (bst) pada sapi perah afkir

DZARNISA ARABY - YUSDAR ZAKARIA - BAGUS P. PURWANTO
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Hasil Pencarian


Ditemukan 7 dari pencarian Anda melalui kata kunci: Subject : "MILK PROCESSING"
Permintaan membutuhkan 6.56521 detik untuk selesai
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UPT. Perpustakaan dan E-Elearning Universitas Syiah Kuala 2025
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